Your local licensed guide will meet you at the arrival’s gate of Kusadasi port with a sign your name is written on it.
| PICK UP/DROP OFF | Kusadasi Port / Your Hotel / Your Apartment | |||||
| DEPARTURE TIME | Depends on cruise arrivals. It is usually between 8 – 9 am. If your arrivals are late or like to start late Please let us to know. | |||||
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| NOT INCLUDED |
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For the cruise participants tour starting and ending time can change according your cruise ship arriving and departure (Inquiry )
Dietary: Vegetarian diets can be accommodated with prior notice.
Group size and dynamics: Food is intimate, so we stay intimate. We have a maximum of 10 people.
Children: All Ages are welcome. Families with children under 5 are asked contact info@ephesusfoodtours.com to inquire about family private tours for the comfort of their family and other guests.
What to wear: We recommend light clothing as well as comfortable walking shoes. Sunscreen, sunglasses and a hat are never a bad idea.
Weather Conditions: Tour takes place rain or shine.
Our Private excursions are on V.I.P standarts and more reasonable than cruise company excursions rate, which are designed for the larger groups. Our driver and guide are never the same person, We are giving you a profesional tour guide and a profesional driver.
After our meeting at the port or your hotel we will drive to a traditional village restaurant for an ample Turkish Breakfast. It is a great spot with atmospheric ancient green landscapes around and blue Aegean sea on the horizon. No surprise to tell why Turkish foods and breakfast is world third richest. We enjoy every single minute of traditional breakfast then ahead to next gourmet stop. Your guide will give you information about area, some historical ruins, olive oil producer, regional vegetable and fruit fields. Of course you will have some stops to sample some of these organic eatings.
Have a break in downtown of a small typical aegean village or town, see what life looks like and try apple tea, şerbet (drink) or ayran (drink) with local snacks. Here we also sample some Turkish mezes and şalgam (mixed salty, sour and sweet non alcohol drink) and lahmacun (traditional Turkish pizza). From here we will drive another atmospheric and picturesque village Şirince. It became latest doomsday hotspot for believers of Mayan calendar that predicted world would end on December 21 2012. This lovely village is adorned with late traditional Ottoman-Greek style houses. Here we will sample home cooked foods, organic fruit syrups, wines and home made Baklava and Turkish coffee on sand.
If you want to have some free time This is a village where you will find many local and organic products: vinegar, honey, soaps, and traditional sweeteners called pekmez made from a variety of fruits. Nar ekşisi is a tasty vinegar substitute made from pomegranate juice. After Şirince village we will drive back to port.
Sink your teeth into Aegean local cuisine in hidden away gem run by villagers.
Glimpse into the days of yesteryear and gain unfiltered access into the daily life of the locals.
Savor the 5-star local flavours and ancient regional recipesç
Give into your sweet tooth with a selection of 2 authentic regional desserts made fresh daily.
Savour regional flavours and see first-hand how authentic sweet, spicy tastes of Aegean regional cuisine are properly mixed together.
Break in the aroma of hand-made fresh wine in half-century old shop.
Vendors and menu items may change due to vendor schedules and other unexpected circumstances.
| Pax | Price |
|---|---|
| 1 Pax | $ 350 [Total] |
| 2 Pax | $ 350 [Total] |
| 3 Pax | $ 450 [Total] |
| 4 Pax | $ 550 [Total] |
| 5 Pax | $ 650 [Total] |
| 6 Pax | $ 800 [Total] |
| 7 Pax | $ 850 [Total] |
| 8 Pax | $ 950 [Total] |
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